Pancake is not just easy to make but it makes use of just a few basic pantry ingredients and the key to making a perfect pancake is flipping too soon and this can be avoided when you know how long it takes to cook. A griddle is a great option for making delicious pancakes and the key to a great griddle pancake is knowing everything you can about using a griddle, it also depends on the appliance used in cooking your pancakes, whether it’s on the stove in a frying pan on a griddle. Making pancakes is easier than you think and a griddle can come in really handy while making pancakes, they let you cook more pancakes which is perfect if you are making pancakes for families however it might take time to learn how to make pancakes on an electric griddle but the effort is always worth it.
If you are a frequent maker of pancakes then you already know that the first pancakes are likely to turn out really bad but a griddle can be helpful in making this not as bad as it should be however there are simple thongs that need to be followed.
A griddle is plain and contains no sides which makes it easier for you to slide the spatula underneath it and turn over and this requires lots of patience, you do not want to press too hard on them or turn them too fast before they are done.
A griddle needs more coating than a frying pan and it can be really tempting to constantly flip your pancakes especially when your stomach is rumbling unfortunately flipping it too soon and too often only cause more harm then good which is why it is essential you know how long your pancakes take to cook before flipping.
How Long Does It Take To Cook Pancakes On A Griddle
Once the batter is ready and the griddle pan has been effectively preheated. It is then time to put the amount of pancake batter that you want into the griddle pan. You might be a bit curious in knowing how long it would take to prepare pancakes on a griddle.
This write up does justice to that, note that the topical relevances in this write up to follow suit; that is the beauty of the work. How long it takes to prepare pancakes using a griddle is not scientific or rocket science, one can get the range, yes and that can only be by careful observation.
Make use of a griddle pan that has been oiled lightly over a medium level heat, then put the amount of batter needed is put on fire, wait until bubbles are seen in its middle, it solidifies and then turns brown. This should take about 2 to 3 minutes.
Once that side is completed, flip it to the other side and let the same process with the previous side be repeated also covering the same space of time which is also about 2 to 3 minutes; therefore in total, it is about 6 minutes. The secret to the best pancakes is to have the
Once you can get evenly brown pancakes that means you have avoided unnecessary undercooking or burnt. This rounds up the process of preparing pancakes, it is left to serve, eat, and merry; after which you clean up all tools used.
Do you need to grease the griddle for pancakes?
Yes, you should grease the griddle with 1-2 tablespoons of oil or butter before pouring the cup of batter for each pancake onto the hot griddle, a little oil or butter will keep your pancakes from sticking to the griddle. If you are using a cast iron griddle pan, make sure that you pan has a good layer of seasoning before you start making your pancakes to prevent it from burning and allow it to turn out great
Can I fry pancakes without oil?
Yes, you can definitely make your pancakes without oil but if you are doing this then ensure to have a good quality non-stick pan on hand as pancakes without oil can burn easily but this can be avoided with a quality nonstick pan. If you opt for cooking your pancakes without oil, they are going to take a bit longer to fully cook on both sides and unlike cooking pancakes batter with oil, pouring your batter directly onto the pan with no butter or oil will yield a perfectly brown and spotless surface of your pancake.
Why are my pancakes wet?
Your cakes could be wet inside if the heat is not set high enough, the pancake will take on the grease in the pan rather than be cooked by it, the pan needs to be hot but does not make the mistake of setting the temperature too high as this could cause the bottom to burn while the insides will remain raw and doughy. High heat doesn’t cook pancakes, it rather cooks them unevenly with burnt outsides hence this should be avoided.