New gas grill? Don’t know where to start? Summer means grilling and grilling means brushing up your cooking skills and there are lots of grill designs out there nad gas grill is just one of them. A gas grill is a grill that cooks food using gas, this is the easiest grill type to control. Most gas grills use propane gas from a tank which is hooked right up to the grill and you can easily have the heat turned up or down by using a knob just as you would do with a stove.
You need a few simple tricks to become a grill master and with the use of gas grills, grilling is easier and one of the primary reasons to choose a gas grill over a charcoal grill is its ease of use, no charcoal chimney to sort, and no building of zones to worry about.
Gas grills have grown in popularity over the last 10 years and it is considered to be a cheaper grill to maintain. Gas grills heat up pretty quickly and some gas grills can be switched between liquified petroleum gas and natural gas although this will require some physical changing of some key components such as the regulator valve and burners.
There are many reasons and benefits to choosing gas grills and it’s by far the most common type of grill as it is cheaper to operate and maintain. Read on to know how to use gas grills If you are using gas grills for the first time or need to understand it better.
How To Use A Gas Grill
Just like a car, using a gas grill requires a lot of precaution tail so many precautions. Gas grills come on in different shapes and sizes with some having a side stovetop that allows a wide range of cooking an entire meal. It is very easy to learn and equipped with a button-type ignition switch.
Gas grills need time to preheat just like a charcoal grill, they take less time though however once lit, turn the burners to high and preheat the grill for 10 to 15 minutes and after preheating, you can reduce the heat or turn the burners off depending on what is needed by your recipe.
Here is an easy tip on operating a gas grill.
A clean grill- Flare-ups and incessant smoke will burn the outside of good and impart a bad flavor as it's not charcoal. Food particles, Ash deposits, and other gunks that fall into the grill during grilling remain there until after cleaning. A thorough cleaning should be done at least twice a year.
Flare-up control- Flare-up is caused as a result of the cooking fire and should be controlled. In situation, the fire gets out of control, remove the food from the grill, turn off the burners and the gas with the lid open and let the fire be put out on its own Burning a grill can not be eradicated with carelessness. A gas grill tends to make grilling way faster, this makes it a high tendency to make burn your grill. All preparation must be done before the food sets on the grill and be careful about it.
Which is better gas or charcoal grill?
Gas grills are healthier than charcoal grills but charcoal grills are known to give a feel of the traditional, typical flavor that comes from wood chip and charcoal crowd swears on how delicious this is whereas a propane fas grill only impacts a bacon-like taste. You can easily control the temperature on gas however this can’t be done with a charcoal grill and another advantage of using a gas grill is that it produces more steam than charcoal which gives the meat more moisture.
Do you need to season a gas grill?
Yes, you do need to have your gas grill seasoned before cooking, there are simple methods you can follow to have your gas grill seasoned to enable you to make healthy delicious grilled food with it. If your gas grill isn’t brand new, preheat it and give it a good brushing to get rid of any old debris and before using for the first time, spray the grates evenly with a high heat cooking spray such as canola oil while the grates are cold.
Are gas grills safe?
Yes, gas grills are safe when used properly and there are lots of safety tips that need to be strictly adhered to, and propane gas is considered really safe when used properly but can explode a gas valve is left on causing build-up and later ignited by flame. Gas grills are easier to control but if you keep hitting the igniter switch and your barbecue dowsn;t light right away, don’t keep hitting it rather shut off the gas completely and wait three to five minute before trying to light it again.